Featured Menu Items

Banh Mi

Demi-baguette with Vietnamese mayo, cilantro, jalapeno, pickled daikon, and carrot.

Available 11:00 AM - 2:45 AM

Bok Choy with Garlic Sauce

Steamed baby bok choy in garlic sauce with your choice of BBQ pork, chicken, beef or shrimp.

Available 11:00 AM - 2:45 AM

Bún bò Huế  (Special Item)

Spicy Vietnamese soup with rich and spicy bone broth. Served with a variety of meats, herbs, vegetables, and spices.

Served All Day

Crab Cakes (2)

Two 3 oz. house-made crab cakes with lemon-garlic aioli and scallions.

Served All Day

Fried Oysters

Crispy battered and fried oysters with scallions, cilantro, and red bell peppers.

Available 11:00 AM - 2:45 AM

Gai Lan with Garlic Sauce

Steamed Chinese broccoli and carrot in garlic sauce with your choice of BBQ pork, chicken, beef, or shrimp.

Available 11:00 AM - 2:45 AM

Honey Walnut Shrimp

Fried shrimp with creamy honey-mayo glaze, candied walnuts, and sesame seeds. Served with broccoli and rice.

Available 11:00 AM - 2:45 AM

Crispy Hong Kong Noodles

​with Seafood

Shrimp, calamari, scallops, bok choy, carrot, garlic, and ginger over crispy chow mein noodles and Chinese gravy.

Available 11:00 AM - 2:45 AM

Ribeye Steak *

A 12 oz. grilled Ribeye Steak dressed with demi-glace and served with mashed potatoes and seasonal vegetables.

Served All Day

Salt & Pepper Chicken Wings

Deep fried wings tossed with garlic, onion, jalapeno, bell peppers, and salt & pepper medley.

Available 11:00 AM - 2:45 AM

​Salt & Pepper Calamari

Deep fried squid tossed with garlic, chilis, onion, jalapeno, and bell peppers in a salt & pepper medley.

Available 11:00 AM - 2:45 AM

Steamed Clams

A full pound of steamed clams!
​Simmered in a broth of white wine, fennel, butter, celery, and lemon juice. Served with crispy garlic bread.

Served All Day

Sweet & Sour Chicken

Crispy battered chicken breast pieces with house-made sweet & sour dipping sauce.

Available 11:00 AM - 2:45 AM
* Consuming raw or under-cooked beef, salmon, or egg products may increase your risk of food-borne illness.